Søgning på underkategorier- og emner:
Bemærk: Kan ikke leveres før jul.
Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more!
Bemærk: Kan leveres før jul.
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Bemærk: Kan ikke leveres før jul.
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can... Læs mere
Bemærk: Kan leveres før jul.
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Bemærk: Kan ikke leveres før jul.
The indispensable guide to year-round food preserving, including recipes to use what has been preserved.
Bemærk: Kan leveres før jul.
As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White’s health, but... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer