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Kogebøger: konservering og frysning
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Bemærk: Kan ikke leveres før jul.
Home Pickling (Bog, Hardback, Engelsk)Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Batch Lady: Cooking on a Budget (Bog, Hardback, Engelsk)‘Saves time, money and food waste’ The Times
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget (Bog, Hardback, Engelsk)Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cook Clever: One Chop, No Waste, All Taste (Bog, Hardback, Engelsk)Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread (Bog, Hardback, Engelsk)Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats (Bog, Hardback, Engelsk)This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer (Bog, Hardback, Engelsk)Reduce waste and spend less with everyday recipes that make the most of your freezer.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar (Bog, Hardback, Engelsk)This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Bog, Hardback, Engelsk)A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Medicinal Chef: Plant-based Diet – How to eat vegan & stay healthy (Bog, Hardback, Engelsk)The essential guide to eating a healthy and balanced vegan diet
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Bog, Hardback, Engelsk)This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
Levering: 6 - 9 hverdage
