- Bæredygtig mad og madlavning
- Cigarer og rygning
- Generel madlavning og opskrifter
- Hurtig og enkel mad
- Kogebøger af kendte personer
- Kogebøger efter ingrediens
- Kogebøger for selskaber
- Kogebøger med/for børn
- Kogebøger ved hjælp af specielle køkkenredskaber eller køkkenudstyr
- Kogebøger: konservering og frysning
- Kogebøger: Specielle retter og menuer
- Mad og drikke: drikke
- Mad til én
- Nationale og regionale køkkener
- Sparemad
- Sund mad og helsekost
- Vegetarisk madlavning
- Økologisk mad og madlavning
Kogebøger: konservering og frysning
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Bemærk: Kan leveres før jul.
Slow: Easy, Comforting Italian Meals Worth Waiting for (Bog, Hardback, Engelsk)Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (Bog, Hardback, Engelsk)#1 SUNDAY TIMES BESTSELLER ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER ?A brand new and essential book from award-winning and bestselling cook Anna Jones.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Gennaro’s Verdure: Big and Bold Italian Recipes to Pack Your Plate with Veg (Bog, Hardback, Engelsk)In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Jams With a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight (Bog, Hardback, Engelsk)Why settle for the same old jams when you could try something deliciously different?
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Preserves (Bog, Hardback, Engelsk)In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Funky: Quick and Easy Pickles and Preserves (Bog, Hardback, Engelsk)If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More (Bog, Hardback, Engelsk)A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Bog, Hardback, Engelsk)‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fermented Foods: The History and Science of a Microbiological Wonder (Bog, Hardback, Engelsk)A fun yet comprehensive celebration of the world’s fermented food and drink.
Levering: 6 - 9 hverdage
