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The Preserver’s Garden is an essential guide to planning and planting a garden specifically for the preservation and long-term storage of the harvest.
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65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
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Discover the art of seasonal preservation with 101 easy recipes that transform fresh produce into delicious, nutritious pantry staples for year-round enjoyment.
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If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic... Læs mere
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An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions
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This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
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Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.
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The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert
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More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
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