for at udvide
kategorilisten.
Søgning på underkategorier- og emner:
Bemærk: Kan leveres før jul.
From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
Bemærk: Kan leveres før jul.
'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett
Bemærk: Kan leveres før jul.
Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan.
Bemærk: Kan leveres før jul.
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Bemærk: Kan leveres før jul.
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.
Bemærk: Kan leveres før jul.
An exciting new addition to the Calligraphuck series that takes this bestselling line from stationery to classy barware and cocktail book.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Champagne guides you through the history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe.
Bemærk: Kan leveres før jul.
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps... Læs mere
Bemærk: Kan leveres før jul.
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Bemærk: Kan leveres før jul.
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
Bemærk: Kan leveres før jul.
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.