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'Whipped and Charred', the first cook book from chef Thomas Curtis, is a celebration of all things classic and homely. It features 80 stunning recipes that reflect his family roots and... Læs mere
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The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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A celebration of the pleasures of daytime drinking - whether by the pool, in a hammock, or snuggled up by the fire that features 50 creative recipes for... Læs mere
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This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
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A stylish and simple take on delicious, classic recipes from chef-turned-model, Isaac Carew.
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.
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A beautifully-photographed parody cookbook featuring the wonderful world of pregnancy cravings, based on the hugely popular eatingfortwocookbook.com website.
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This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.
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Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory... Læs mere
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A charming childhood memoir (with postcards from the present) by cookery writer Damien Trench, star of Miles Jupp's Radio 4 series, In and Out of the Kitchen.
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60 wonderful whisky and bourbon cocktails
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Enjoy the best of the Irish granny’s baking recipes.