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Recipes from the Woods: The Book of Game and Forage (Bog, Hardback, Engelsk)100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Sous Vide Cookbook (Bog, Hardback, Engelsk)This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
La Vie Rustic: Cooking and Living in the French Style (Bog, Hardback, Engelsk)James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple (Bog, Hardback, Engelsk)Forget diet perfection—discover a new approach to eating with this beautiful cookbook.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks (Bog, Hardback, Engelsk)It was time to learn to cook so Sara Zin wrote down recipes and painted every dish when it was prepared.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Tasting Hygge: Joyful Recipes for Cozy Days and Nights (Bog, Hardback, Engelsk)A delicious approach to hygge—50 recipes to satisfy and savour.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond (Bog, Paperback / softback, Engelsk)Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Uchi: The Cookbook (Bog, Hardback, Engelsk)Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Special Guest: Recipes for the happily imperfect host (Bog, Hardback, Engelsk)The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Embellish With Relish: Bring your store cupboard essentials to life - The Hawkshead Relish Cook Book (Bog, Paperback / softback, Engelsk)Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120... Læs mere
Levering: 6 - 9 hverdage -
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Den Haag Cook Book: A celebration of the amazing food and drink on our doorstep. (Bog, Paperback / softback, Engelsk)Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the... Læs mere
Levering: 6 - 9 hverdage -
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The Cambridgeshire Cookbook Second Helpings: A celebration of the amazing food and drink on our doorstep. (Bog, Paperback / softback, Engelsk)The Cambridgeshire Cook Book: Second Helpings celebrates the best of the region's local food &... Læs mere
Levering: 6 - 9 hverdage
