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Bemærk: Kan ikke leveres før jul.
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having... Læs mere
Bemærk: Kan ikke leveres før jul.
Get ready to go back to school with Neven and discover Home Economics for Life! Can’t cook? Won’t cook? Join Neven in this fantastic new cooking bible of the only 50 recipes you need to know – and how to make them right.
Bemærk: Kan ikke leveres før jul.
Fifty tips from the professionals to transform your cooking.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Café.
Bemærk: Kan ikke leveres før jul.
New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.
Bemærk: Kan ikke leveres før jul.
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals.
Bemærk: Kan ikke leveres før jul.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;
Bemærk: Kan ikke leveres før jul.
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and... Læs mere