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In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.
Bemærk: Kan ikke leveres før jul.
New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy and delicious.
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I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?"
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The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and... Læs mere
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Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
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new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.