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"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
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A Literary-Inspired Cookbook for Voracious Readers at Teatime
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Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat.
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or... Læs mere
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Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots.... Læs mere
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A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
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This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.?
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In this collection of 127 recipes developed by the artisanal makers at Carr’s Ciderhouse, apple cider’s versatility shines in recipes for irresistible fare that showcases cider’s depth and character, alongside lush photography capturing the charm of New England farm life.
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A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
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