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Bemærk: Kan leveres før jul.
In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.
Bemærk: Kan leveres før jul.
Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
From Scott Lively (aka The Beef Geek), founder of the U.S.'s largest organic beef company, Dakota Beef, comes an essential... Læs mere
Bemærk: Kan leveres før jul.
The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes... Læs mere
Bemærk: Kan leveres før jul.
An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades
Bemærk: Kan leveres før jul.
Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich.
Bemærk: Kan leveres før jul.
In humorous, lively and highly informative prose, Schatzker pursues his obsession with admirable thoroughness. This illuminating study of... Læs mere
Bemærk: Kan leveres før jul.
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Bemærk: Kan ikke leveres før jul.
This book is a tour de force of British Sausage making.
Bemærk: Kan ikke leveres før jul.
We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
Bemærk: Kan leveres før jul.
The ultimate step-by-step guide to making and preparing sausage!