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Bemærk: Kan leveres før jul.
How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Bemærk: Kan leveres før jul.
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
Bemærk: Kan ikke leveres før jul.
A deeply personal female narrative memoir about life, love, death, and dinner, set in the world of butchery.
Bemærk: Kan ikke leveres før jul.
This collection of recipes brings together healthy traditional country foods and store-bought produce to create delicious meals.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.