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Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs.... Læs mere
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An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food... Læs mere
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Making bread has always been a natural passion for Gennaro Contaldo. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.
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A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.
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Bundt cakes are easily baked in moulds to create various wonderful distinctive ring shapes; the recipes in this book range from sweet to savoury and include retro classics and vegan and gluten-free options suitable for any party.
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Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
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Blooming marvellous cake decorating ideas for all seasons... made with... Læs mere
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The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere.
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From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.
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From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.