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Bemærk: Kan ikke leveres før jul.
Technical challenge and signature bake recipes by Mary Berry and Paul Hollywood.
Bemærk: Kan ikke leveres før jul.
What birthday, wedding, bar mitzvah or children's party would be complete without it? This book explores the origin of modern cake and its development from sweet bread to... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
Bemærk: Kan ikke leveres før jul.
Readers learn how to design and make their own stunning sweet tables,... Læs mere
Bemærk: Kan ikke leveres før jul.
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
Bemærk: Kan ikke leveres før jul.
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours,... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Documents over 700 formed-aluminum novelty cake pans from Wilton Industries, Nordic Ware, Amscan, Wear-Ever, and other companies. Current estimated values are provided... Læs mere
Bemærk: Kan ikke leveres før jul.
Learn to create 18 beautiful decorated cakes with a leading master at your elbow, coaching you from start to presentation. Specialty cakes for children, teens, weddings, holidays, and special celebrations can be made with these sequential instructions and