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Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.
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This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information about the origins of Scotland's... Læs mere
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Drawing on a variety of sources, such as literary and artistic materials, court records, accounts, and administrative orders,... Læs mere
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This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
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When four young friends went on a drinking holiday to Ireland in March 1971, they had no idea that their idle notion of starting a campaign to push for better beer choice would capture the public mood and grow into Europe's biggest single-issue consumer movement.
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A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in Australian winery architecture, with personal insights, perspectives and individual stories of the winemakers.
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Over 65 delicious recipes to combine two of your favourite things, beer and food!
Lyt dig tilbage i tiden med fortællingen om dansk humleavl, glemte maltsorter og udviklingen fra bonde- til industrisamfund fra 1850 til 1950 set i et ølhistorisk perspektiv. I... Læs mere
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An intoxicating collection of classic poetry all about celebrating with friends, savouring good wine and much more.
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With more than 50 vodka-based cocktail recipes – from classics to contemporary twists – this is a must-have bar companion for anyone who enjoys their vodka.
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A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.