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Bemærk: Kan ikke leveres før jul.
A mouth-watering selection of classic British pub food for all the family – from Scotch eggs and toad-in-the-hole to sticky toffee pudding.
Bemærk: Kan ikke leveres før jul.
Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Bemærk: Kan ikke leveres før jul.
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving... Læs mere
Bemærk: Kan ikke leveres før jul.
The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.
Bemærk: Kan ikke leveres før jul.
Focusing on personal wine-selling skills, this practical guide explains every element of consultative wine sales, from... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
What happens when you drink your favorite cocktail? How does it go from beverage to buzz? Or from buzz to blotto? Here, Dr. Amitava... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A sophisticated guide to timeless drinks and customizable variations, infused with the design aesthetics and playful spirit of beloved Philadelphia brand Art in the Age.
Bemærk: Kan ikke leveres før jul.
New in giftable hardback, this is a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. (Introduction by Christopher Hitchens.)
Bemærk: Kan ikke leveres før jul.
Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.
Bemærk: Kan ikke leveres før jul.
A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.