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Bemærk: Kan leveres før jul.
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
Bemærk: Kan leveres før jul.
Moroccans are well known for their love of wonderful food and generous... Læs mere
Bemærk: Kan leveres før jul.
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
Bemærk: Kan leveres før jul.
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Bemærk: Kan leveres før jul.
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with... Læs mere
Bemærk: Kan leveres før jul.
Discover the real food of Peru with 25 vibrant recipes from a home cook.
Bemærk: Kan leveres før jul.
Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
Bemærk: Kan leveres før jul.
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Bemærk: Kan leveres før jul.
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food... Læs mere
Bemærk: Kan leveres før jul.
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic... Læs mere