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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan leveres før jul.
Lunch at 10 Pomegranate Street: the children’s cookbook recommended by Ottolenghi and Nigella (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Everyday Lebanese Cooking (Bog, Paperback / softback, Engelsk)Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Bella Figura: How to Live, Love and Eat the Italian Way (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Italian Cooking School: Pizza (Bog, Paperback / softback, Engelsk)75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Food and Cooking of Korea: Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs (Bog, Paperback / softback, Engelsk)A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
French Cooking for One (Bog, Paperback / softback, Engelsk)With over 160 delicious recipes, most of themvegetarian, combined with piquant storytelling and feminist wit, FrenchCooking for One is a working cook's book with French flair, bursting withlife and illustrated with the author's original ink drawings, full of charm andhumour.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Invitation to a Banquet: The Story of Chinese Food (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Lonely Planet Eat France (Bog, Paperback / softback, Engelsk)Explore the cuisine and food and wine culture of France confidently with this culinary companion. Discover the country’s most iconic dishes as well as regional specialities and how to order... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Georgian Khachapuri and Filled Breads (Bog, Paperback / softback, Engelsk)From Capalbo’s series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country’s most delicious regional khachapuri and filled breads.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Lonely Planet Eat Italy (Bog, Paperback / softback, Engelsk)Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Mastering the Art of French Cooking, Vol.2 (Bog, Paperback / softback, Engelsk)Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Levering: 6 - 9 hverdage
