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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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The Jewish Heritage Cookbook: A fascinating journey through the rich and diverse history of the Jewish cuisine (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Country Cooking, The Complete Practical Encyclopedia of: A celebration of traditional food, with 170 timeless recipes (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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The Asian Cooking, Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Food and Cooking of Cambodia (Bog, Paperback / softback, Engelsk)Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Levering: 6 - 9 hverdage -
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500 Chinese Recipes: Fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer (Bog, Paperback / softback, Engelsk)Delicious Japanese recipes in 7 ingredients or fewer
Levering: 6 - 9 hverdage -
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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen (Bog, Paperback / softback, Engelsk)Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south
Levering: 6 - 9 hverdage -
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Bog, Paperback / softback, Engelsk)As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural... Læs mere
Levering: 6 - 9 hverdage
