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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan ikke leveres før jul.
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Cuisine and Empire: Cooking in World History (Bog, Paperback / softback, Engelsk)Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
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Bemærk: Kan leveres før jul.
Mexico, The Food and Cooking of: A vibrant cuisine: the traditions, ingredients and over 150 recipes (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Traditional Cooking of Russia & Poland: Explore the Rich and Varied Cuisine of Eastern Europe Inmore Than 150 Classic Step-by-Step Recipes Illustrated with Over 740 Photographs (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Scandinavian Cookbook (Bog, Paperback / softback, Engelsk)Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Regional Cooking of China (Bog, Paperback / softback, Engelsk)A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent (Bog, Paperback / softback, Engelsk)A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Curries: 160 Authentic Recipes Shown in 240 Photographs (Bog, Paperback / softback, Engelsk)Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs (Bog, Paperback / softback, Engelsk)The best of American cooking from the shores of New England to the Southwestern deserts.
Levering: 6 - 9 hverdage
