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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan leveres før jul.
Mastering the Art of French Cooking, Vol.2 (Bog, Paperback / softback, Engelsk)Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Madeira Walk & Eat Sunflower Guide: Walks, restaurants and recipes (Bog, Paperback / softback, Engelsk)Madeira Walk and Eat Sunflower Guide: Walks, Restaurants, Recipes
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo's Curry Kitchen (Bog, Paperback / softback, Engelsk)Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home. The 160 page high-quality paperback book from Misty Ricardo's Curry Kitchen is packed full of recipes, tutorials, and all the information you need.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Stuffed: A Political History of What We Eat and Why it Matters (Bog, Paperback / softback, Engelsk)The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Balinese Food: The Traditional Cuisine & Food Culture of Bali (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Desi Pubs: A guide to British-Indian pubs, food and culture (Bog, Paperback / softback, Engelsk)The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Physiology of Taste (Bog, Paperback / softback, Engelsk)Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Mexican Takeaway Secret: How to Cook Your Favourite Mexican-Inspired Dishes at Home (Bog, Paperback / softback, Engelsk)Recreate your favourite Mexican takeaway dishes at home, for a fraction of the cost
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Apricots on the Nile: A Memoir with Recipes (Bog, Paperback / softback, Engelsk)With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
