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Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the... Læs mere
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Lulu’s Provençal Table tantalizes the reader with Olney’s descriptions of the regional food served as the vineyard meals at the... Læs mere
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More than 100 recipes for delicious Tex-Mex staples – including recipes from his Mexican grandparents and puffy tacos! – from LA chef Josef Centeno, who was born and raised in San Antonio.
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'It made me want to applaud, it made me want to cry, it made me want to move to Spain' Elizabeth Gilbert
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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
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Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.
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Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of... Læs mere
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Leads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.
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Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.
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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
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The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the... Læs mere