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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Gran Cocina Latina: The Food of Latin America (Bog, Hardback, Engelsk)The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating (Bog, Paperback / softback, Engelsk)With 150 recipes that are quick and easy to cook, Manju Malhi's Everyday Healthy Indian Cookery brings the freshness and flavour of authentic Indian food into the heart of your home.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 (Bog, Hardback, Engelsk)‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer
Levering: 6 - 9 hverdage -
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Gastronomy of Italy (Bog, Hardback, Engelsk)Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the... Læs mere
Levering: 6 - 9 hverdage -
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Food and Cooking of Pakistan (Bog, Hardback, Engelsk)This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Avignon Walk and Eat Sunflower Walking Guide: Pocket-sized, full-colour guide to Avignon, ideal for an active short break. (Bog, Paperback / softback, Engelsk)Pocket-sized, full-colour guide to Avignon, ideal for an active short break.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World (Bog, Hardback, Engelsk)Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Italian Kitchen (Bog, Hardback, Engelsk)*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy,... Læs mere
Levering: 6 - 9 hverdage -
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The Japan Diet: The secret to effective and lasting weight loss (Bog, Paperback / softback, Engelsk)Based on the traditional Japanese style of eating, this book contains over 40 simple recipes. Including a 7-day Healthy Eating Plan built... Læs mere
Levering: 6 - 9 hverdage
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.williamdam.dk/products/572997-home_default/asian-pickles.jpg "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]")
