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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Real Greek (Bog, Hardback, Engelsk)A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Lisboeta: Recipes from Portugal's City of Light (Bog, Hardback, Engelsk)An evocative Lisbon cookbook from world-renowned Portuguese chef Nuno Mendes
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Anna Del Conte On Pasta (Bog, Hardback, Engelsk)Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Gennaro's Italian Bakery (Bog, Hardback, Engelsk)Making bread has always been a natural passion for Gennaro Contaldo. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Classic Recipes of Poland (Bog, Hardback, Engelsk)Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Bog, Hardback, Engelsk)Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine.... Læs mere
Levering: 6 - 9 hverdage -
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Food and Cooking of Milan and Bologna (Bog, Hardback, Engelsk)A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Italian Cooking School: Dolci (Bog, Hardback, Engelsk)Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine!
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Bog, Hardback, Engelsk)Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
