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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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River Cafe Pocket Books: Pasta and Ravioli (Bog, Paperback / softback, Engelsk)People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Madhur Jaffrey's Curry Nation (Bog, Hardback, Engelsk)Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
A History of English Food (Bog, Paperback / softback, Engelsk)In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Curry: A Tale of Cooks and Conquerors (Bog, Paperback / softback, Engelsk)Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The German Cookbook (Bog, Hardback, Engelsk)The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Jamie Does (Bog, Hardback, Engelsk)Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
French Provincial Cooking (Bog, Paperback / softback, Engelsk)Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Bangkok Thai: The Busaba Cookbook (Bog, Hardback, Engelsk)A cookery bible from the UK's favourite Thai restaurant chain.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell (Bog, Paperback / softback, Engelsk)Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Wahaca - Mexican Food at Home (Bog, Hardback, Engelsk)Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR (Bog, Hardback, Engelsk)From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
Levering: 6 - 9 hverdage
