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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Bog, Hardback, Engelsk)Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for "bon appZtit") brings a... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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The Englishman's Food: Five Centuries of English Diet (Bog, Paperback / softback, Engelsk)the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Wild Honey and Rye: Modern Polish Recipes (Bog, Hardback, Engelsk)In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
Levering: 6 - 9 hverdage -
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Tex-Mex From Scratch (Bog, Hardback, Engelsk)The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch.
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French Women For All Seasons: A Year of Secrets, Recipes & Pleasure (Bog, Paperback / softback, Engelsk)The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, balanced recipes.... Læs mere
Levering: 6 - 9 hverdage -
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Jamie's Italy (Bog, Hardback, Engelsk)Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
Levering: 6 - 9 hverdage -
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The Tuscan Year: Life And Food In An Italian Valley (Bog, Paperback / softback, Engelsk)A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley.
Levering: 6 - 9 hverdage -
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The French Kitchen: 200 Recipes From the Master of French Cooking (Bog, Hardback, Engelsk)A classic and inspirational culinary guide to regional French cooking from Britain's master chef.
Levering: 6 - 9 hverdage -
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Eat Like a Local PARIS (Bog, Paperback / softback, Engelsk)A food-focused city guide containing everything you need to eat, drink, shop and cook your way through Paris
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (Bog, Hardback, Engelsk)Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs.
Levering: 6 - 9 hverdage -
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Margaret and Me: Recipes for life from my grandmother's kitchen (Bog, Hardback, Engelsk)A food memoir and recipe book in the vein of Julie & Julia
Levering: Skaffevare (forvent 14 - 30 hverdage)
