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The Deepest Roots: Finding Food and Community on a Pacific Northwest Island (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Tacos of Texas (Bog, Paperback / softback, Engelsk)With authentic recipes, behind-the-scenes stories, and recommendations of where the locals eat, this is the indispensable guide to Texas’s appetizingly diverse tacos and taco culture by the authors of Austin Breakfast Tacos.
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Cooking Texas Style: Traditional Recipes from the Lone Star State (Bog, Paperback / softback, Engelsk)Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas
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French Household Cookery (Bog, Hardback, Engelsk)Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menus with recipes from the best Paris chefs and restaurants.
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The Ethnomusicologists' Cookbook: Complete Meals from Around the World (Bog, Paperback / softback, Engelsk)Aims to take you around the world on a culinary journey that is also a cultural and social odyssey. This book combines scholarship with a fun approach to the study of the world's foods, musics, and cultures. It is a companion for anyone embarking on a cultural-culinary journey.
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The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Saberes con sabor: Culturas hispanicas a traves de la cocina (Bog, Hardback, Engelsk)Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender la lengua y a la cultura de esas regiones del mundo.
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A Taste of Thyme: Culinary Cultures of the Middle East (Bog, Paperback / softback, Engelsk)Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety... Læs mere
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Mallorca Walk & Eat Sunflower Guide: Walks, restaurants and recipes (Bog, Paperback / softback, Engelsk)Mallorca Walk and Eat Sunflower Guide: Walks, Restaurants, Recipes
Levering: 6 - 9 hverdage -
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Chemistry of the Mediterranean Diet (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Puglia in Cucina: The Flavours of Apulia: 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Mary Cannon's Commonplace Book: An Irish Kitchen in the 1700s (Bog, Hardback, Engelsk)Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
