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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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A History of the Food of Paris: From Roast Mammoth to Steak Frites (Bog, Hardback, Engelsk)The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures (Bog, Paperback / softback, Engelsk)This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural... Læs mere
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Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures (Bog, Hardback, Engelsk)This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Savoir-Faire: A History of Food in France (Bog, Hardback, Engelsk)A comprehensive account of France’s rich culinary history.
Levering: 6 - 9 hverdage -
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Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home (Bog, Hardback, Engelsk)At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouthwatering!... Læs mere
Levering: 6 - 9 hverdage -
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food (Bog, Hardback, Engelsk)Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.
Levering: 6 - 9 hverdage -
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The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home (Bog, Hardback, Engelsk)Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs
Levering: 6 - 9 hverdage -
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Victorian Recipes (Bog, Paperback / softback, Engelsk)How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?
Levering: 6 - 9 hverdage -
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The Taste of America (Bog, Hardback, Engelsk)A compendium of the best food in the USA.
Levering: 6 - 9 hverdage -
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Japan Eats!: An Explorer's Guide to Japanese Food (Bog, Hardback, Engelsk)A playful illustrated introduction to Japanese food.
Levering: 6 - 9 hverdage -
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Authentic Spanish Cooking (Bog, Hardback, Engelsk)Restaurant quality food that can easily be created in your own home.
Levering: 6 - 9 hverdage
