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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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By the Atlantic: The Intense Flavours of South West France and Spain (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fine English Cookery (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Traditional Moroccan Cooking: Recipes from Fez (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days (Bog, Hardback, Engelsk)Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
Levering: 6 - 9 hverdage -
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries (Bog, Paperback / softback, Engelsk)Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
Levering: 6 - 9 hverdage -
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The Chicago Chef's Table: Extraordinary Recipes from the Windy City (Bog, Board book, Engelsk)Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at... Læs mere
Levering: 6 - 9 hverdage -
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The Low-fat Low-carb Southwest Cookbook (Bog, Paperback / softback, Engelsk)This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Bog, Hardback, Engelsk)Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Kitchens, Cooking, and Eating in Medieval Italy (Bog, Hardback, Engelsk)The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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A History of the Food of Paris: From Roast Mammoth to Steak Frites (Bog, Hardback, Engelsk)The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures (Bog, Paperback / softback, Engelsk)This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Earth to Tables Legacies: Multimedia Food Conversations across Generations and Cultures (Bog, Hardback, Engelsk)This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
