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Nationale og regionale køkkener
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International Cuisine (Bog, Hardback, Engelsk)The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at... Læs mere
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American Regional Cuisine (Bog, Hardback, Engelsk)American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven... Læs mere
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Chinese Cooking For Dummies (Bog, Paperback / softback, Engelsk)A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
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The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Four Seasons at the Fish Deli (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Practical Japanese Cooking: Easy and Elegant (Bog, Paperback / softback, Engelsk)First edition published: Japan, Kodansha International, 1986.
Levering: 6 - 9 hverdage -
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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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The Deepest Roots: Finding Food and Community on a Pacific Northwest Island (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Tacos of Texas (Bog, Paperback / softback, Engelsk)With authentic recipes, behind-the-scenes stories, and recommendations of where the locals eat, this is the indispensable guide to Texas’s appetizingly diverse tacos and taco culture by the authors of Austin Breakfast Tacos.
Levering: Skaffevare (forvent 14 - 30 hverdage)
