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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Bog, Hardback, Engelsk)Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Mexican Everyday (Bog, Hardback, Engelsk)From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.
Levering: 6 - 9 hverdage -
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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers (Bog, Paperback / softback, Engelsk)150 recipes from the best seafood markets in New England.
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food (Bog, Hardback, Engelsk)In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Essential New York Times Cookbook: The Recipes of Record (Bog, Hardback, Engelsk)The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
Levering: 6 - 9 hverdage -
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French Grill: 125 Refined & Rustic Recipes (Bog, Hardback, Engelsk)Recipes and methods for grilling—the French way.
Levering: 6 - 9 hverdage -
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Cook Like a Local in France (Bog, Paperback / softback, Engelsk)The essential dining companion for your French vacation rental (and back home).
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker (Bog, Paperback / softback, Engelsk)Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (Bog, Hardback, Engelsk)The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Levering: 6 - 9 hverdage -
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Dolce Italiano: Desserts from the Babbo Kitchen (Bog, Hardback, Engelsk)Scrumptious, easy-to-make Italian desserts from the hand of a master.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table (Bog, Hardback, Engelsk)The essential guide to America's booming craft oyster scene
Levering: Kan forudbestilles (Forventes d. 09-01-2026) -
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Scents and Flavors: A Syrian Cookbook (Bog, Hardback, Engelsk)Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
Levering: Skaffevare (forvent 14 - 30 hverdage)
