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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Jemima Code: Two Centuries of African American Cookbooks (Bog, Hardback, Engelsk)Showcasing one of the world’s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America’s food culture.
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Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State (Bog, Hardback, Engelsk)One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (Bog, Paperback / softback, Engelsk)Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and... Læs mere
Levering: 6 - 9 hverdage -
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Global Jewish Foodways: A History (Bog, Paperback / softback, Engelsk)This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the... Læs mere
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites (Bog, Hardback, Engelsk)The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
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Africola: Slow food fast words cult chef (Bog, Hardback, Engelsk)Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Levering: 6 - 9 hverdage -
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An Due North: An expedition through Australia from Tasmania to the Gulf (Bog, Hardback, Engelsk)An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets (Bog, Paperback / softback, Engelsk)With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most... Læs mere
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The North Yorkshire Cook Book Second Helpings: A celebration of the amazing food and drink on our doorstep. (Bog, Paperback / softback, Engelsk)The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink... Læs mere
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The Amsterdam Cook Book (Bog, Paperback / softback, Engelsk)The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van... Læs mere
Levering: 6 - 9 hverdage -
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The Norfolk Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Bog, Paperback / softback, Engelsk)The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs... Læs mere
Levering: 6 - 9 hverdage
