for at udvide
kategorilisten.
Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes (Bog, Paperback / softback, Engelsk)An updated edition of Anupy Singla’s bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Green Fig and Lionfish: Sustainable Caribbean Cooking (Eco Cookbook, Celebrity Chef, for Fans of My Modern Caribbean Kitchen or Ziggy Marley and Family Cookbook) (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook (Bog, Paperback / softback, Engelsk)Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the Bible.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Coast to Coast Cookery: The Best Classic Recipes Across America (Bog, Paperback / softback, Engelsk)A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Culinary Crescent: A History of Middle Eastern Cuisine (Bog, Paperback / softback, Engelsk)A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland (Bog, Hardback, Engelsk)Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Florentine: The True Cuisine of Florence (Bog, Hardback, Engelsk)The award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscany’s capital
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Bog, Hardback, Engelsk)An evocative Mexican cookbook, focusing on authenticity and accessibility
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Complete Home Comforts: Over 150 Delicious Comfort-Food Classics (Bog, Hardback, Engelsk)A bumper collection of classics from TV's best-loved chef
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Akelare: New Basque Cuisine (Bog, Hardback, Engelsk)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Is There a Nutmeg in the House? (Bog, Hardback, Engelsk)This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four... Læs mere
Levering: 6 - 9 hverdage
