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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Is There a Nutmeg in the House? (Bog, Hardback, Engelsk)This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four... Læs mere
Levering: 6 - 9 hverdage -
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Sweets and Desserts from the Middle East (Bog, Hardback, Engelsk)All Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
Levering: 6 - 9 hverdage -
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Flavours of England: Pies and Pasties (Bog, Hardback, Engelsk)With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor. -- Cyngor Llyfrau Cymru
Levering: 6 - 9 hverdage -
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Flavours of England: Cheese (Bog, Hardback, Engelsk)At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau Cymru
Levering: 6 - 9 hverdage -
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Flavours of England: Baking (Bog, Hardback, Engelsk)Whether it's buns, cakes, scones, tarts or pancakes, there's a comfort in a kitchen which smells of fresh baking. This collection of some of the finest traditional recipes from... Læs mere
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Flavours of Wales: The Welsh Lamb Cookbook (Bog, Hardback, Engelsk)The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the... Læs mere
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Flavours of England: Festive (Bog, Hardback, Engelsk)Mae cyfuno dathliadau gwyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siwr o ganfod eich rysait... Læs mere
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Flavours of England: Afternoon Tea (Bog, Hardback, Engelsk)This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor Llyfrau Cymru
Levering: 6 - 9 hverdage -
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The Welsh Seaweed Cook Book (Bog, Hardback, Engelsk)The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for... Læs mere
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My Rice Bowl: Korean Cooking Outside the Lines (A Korean Cookbook) (Bog, Hardback, Engelsk)From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge... Læs mere
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The Irish Granny's Pocket Farmhouse Kitchen (Bog, Hardback, Engelsk)This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country.
Levering: 6 - 9 hverdage -
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Mayylu!: Discovering Lebanon’s Hidden Culinary Heritage (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
