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Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to... Læs mere
The American Pie Company’s collection of sweet favorites from the not-to-serious world of pie by Erin Eberhardt Chapman, co-owner, The American Pie Company photos by Andreas... Læs mere
In this cookbook Trine Hahnemann shares her love for a special place in North Tuscany called Peralta, where she stays every year with her family. Peralta... Læs mere
Smuk bagebog med de bedste kageopskrifter fra Tivoli Ny bog fra Tivolis chefkonditor Chefkonditor og forfatter Torben Bang har netop udgivet sin anden bog ’Cakenhagen’ med... Læs mere
For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced... Læs mere
This reunification edition has 45 recipes of traditional Northern Schleswiger cakes and biscuits. The Northern Schleswiger Coffee Table 100 years after... Læs mere