Der er 3 underkategorier
Magnetisk resonans
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Magnetic Resonance in Food Science: A View to the Future (Bog, Hardback, Engelsk)Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
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Magnetic Resonance in Food Science: Latest Developments (Bog, Hardback, Engelsk)With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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NMR Spectroscopy in Food Analysis (Bog, Hardback, Engelsk)This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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New Applications of NMR in Drug Discovery and Development (Bog, Hardback, Engelsk)This book presents a review of new developments in NMR for applications in medicinal chemistry and drug discovery. The contents will focus on... Læs mere
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Mobile NMR and MRI: Developments and Applications (Bog, Hardback, Engelsk)This book will summarise recent hardware developments, highlight the challenges facing mobile and generally low-field NMR and MRI and describe various emerging applications - some of which have commercial interest.
Levering: Skaffevare (forvent 14 - 30 hverdage)
