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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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This book presents a review of new developments in NMR for applications in medicinal chemistry and drug discovery. The contents will focus on... Læs mere
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This book will summarise recent hardware developments, highlight the challenges facing mobile and generally low-field NMR and MRI and describe various emerging applications - some of which have commercial interest.