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This book explores new horizons in biomedical imaging and sensing technologies, from the molecular level to the human brain. It provides the most up-to-date information on new medical imaging techniques, such as the detection and imaging of cancer and brain diseases.
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In-cell NMR spectroscopy is a relatively new field. This book provides the first informative work specifically focused on in-cell NMR.... Læs mere
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The first volume in a two part set that discusses NMR analysis for the structure elucidation of natural products. It covers instrumentation for a contemporary laboratory and software.
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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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This book presents a review of new developments in NMR for applications in medicinal chemistry and drug discovery. The contents will focus on... Læs mere
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This book will summarise recent hardware developments, highlight the challenges facing mobile and generally low-field NMR and MRI and describe various emerging applications - some of which have commercial interest.
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Nuclear Magnetic Resonance offers an accessible introduction to the physical principles of liquid-state NMR, with examples, applications, and exercises provided throughout to enable beginning undergraduates to get to grips with this important analytical technique.
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The powerful and versatile technique of EPR is covered succinctly and clearly in this primer, making it an ideal introduction for those new to the field.