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This revised book provides a multi-disciplinary introduction to solid state engineering, combining concepts from physics, chemistry, electrical engineering, materials science and mechanical engineering. It includes new topics and timely application areas.
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This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. In addition, historical... Læs mere
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The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.
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Subvolume III/35A contains the nuclei B-11 and P-31, subvolume III/35B contains the nuclei F-19 and N-15, subvolume III/35C contains the nucleus H-1, subvolume III/35D contains the nucleus... Læs mere
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The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life.
Bemærk: Kan ikke leveres før jul.
This revised book provides a multi-disciplinary introduction to solid state engineering, combining concepts from physics, chemistry, electrical engineering, materials science and mechanical engineering. It includes new topics and timely application areas.
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This text provides training on the fundamental tools and methodologies used in active forensic laboratories for the complicated analysis of fire debris and explosives evidence.
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This book presents the current advances in understanding of the fast excitation transfer processes in inorganic scintillation materials, the discovery of new... Læs mere