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This book introduces optical activity and anisotropy as techniques for studying the structure of molecules and their interactions in solution.
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This professionally edited and well organized book is the first in a series which will archive key presentations from the annual conferences sponsored by the Society of Environmental Forensics.
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This is an ideal text for students and for those who work with mass spectrometers who wish to gain a solid understanding of the basics in modern mass spectrometry.
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Newcomers to flame spectrometry will gain increased confidence, job skills and many handy tips and ideas from this book.
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The proceedings of International Network of Environmental Forensics Cambridge Conference 2011 held at St John's College, Cambridge, UK on 25-27 July, 2011.
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This book looks at the common techniques used to prepare, purify and identify chemicals and concludes with a Case Study on Forensic Science.
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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
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With its broad coverage and in-depth discussions, this unique book will be essential reading for laboratory staff in industry, academia and government.
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Focussing on mass spectrometry, this book illustrates how microfluidics and lab-on-a-chip devices satisfy the need for miniaturized, enhanced chemical analysis.
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This concise analysis of fullerene based nanostructures covers the use of Raman spectroscopy to elucidate their structure and behaviour.
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High-Field EPR Spectroscopy on Proteins and their Model Systems: characterization of Transient Paramagnetic States offers a comprehensive overview of experimental techniques in, and paradigmatic examples of, the application of high-field EPR spectroscopy in biology and chemistry.
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.