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Analytisk kemi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Industrial Analysis with Vibrational Spectroscopy (Bog, Hardback, Engelsk)The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications.
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Cyclodextrins in Chromatography (Bog, Hardback, Engelsk)Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature.
Levering: 6 - 9 hverdage -
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Qualitative Analysis: A Guide to Best Practice (Bog, Paperback / softback, Engelsk)This book will be a useful guide for laboratory staff, government agencies, researchers and professionals in industry and academia alike.
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Proficiency Testing in Analytical Chemistry (Bog, Paperback / softback, Engelsk)This important on proficiency testing and is essential reading for practising analytical chemists and all with an interest in the quality of analytical data.
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Innovations in Biomolecular Modeling and Simulations: Volume 2 (Bog, Hardback, Engelsk)This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts.
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Innovations in Biomolecular Modeling and Simulations: Volume 1 (Bog, Hardback, Engelsk)This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts.
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NMR Spectroscopy in Food Analysis (Bog, Hardback, Engelsk)This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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Nanopores for Bioanalytical Applications: Proceedings of the International Conference (Bog, Hardback, Engelsk)This book is based on the proceedings of the 1st International Conference on Nanopores for Bioanalytical Applications (Lanzarote, 2012).
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Tandem Mass Spectrometry of Lipids: Molecular Analysis of Complex Lipids (Bog, Hardback, Engelsk)This book brings together information so that investigators considering using this technique to structurally characterize lipids or... Læs mere
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The Maillard Reaction (Bog, Hardback, Engelsk)This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
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Magnetic Resonance in Food Science: Food for Thought (Bog, Hardback, Engelsk)Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest... Læs mere
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New Applications of NMR in Drug Discovery and Development (Bog, Hardback, Engelsk)This book presents a review of new developments in NMR for applications in medicinal chemistry and drug discovery. The contents will focus on... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
