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This book highlights the theoretical foundations of and experimental techniques in photothermal heating and applications involving nanoscale heat generation using gold nanostructures embedded in various media.
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These proceedings gather carefully selected, peer-reviewed contributions from the International Conference on Pure and Applied Chemistry (ICPAC 2018).
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In-cell NMR spectroscopy is a relatively new field. This book provides the first informative work specifically focused on in-cell NMR.... Læs mere
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Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively... Læs mere
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Bringing together world experts to provide clear explanations of the key algorithms, workflows and analysis frameworks, Proteome Informatics will provide a detailed introduction to... Læs mere
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This unique book covers all the modern approaches and the many advances experienced in the field of protein folding and aggregation during the last 10 years.
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An indispensable handbook of the highest standard for those working in the fields of food analysis and forensic applications.
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The first volume in a two part set that discusses NMR analysis for the structure elucidation of natural products. It covers instrumentation for a contemporary laboratory and software.
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This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
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This unique book covers all the practical aspects of setting up an HPLC system for high temperature operation.