Bemærk: Kan ikke leveres før jul.
The first book dedicated to Janus particles, written by pioneering experts for those both new and active in the field.
Bemærk: Kan leveres før jul.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Bemærk: Kan ikke leveres før jul.
Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.
Bemærk: Kan ikke leveres før jul.
Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. With... Læs mere
Bemærk: Kan ikke leveres før jul.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Bemærk: Kan ikke leveres før jul.
The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in collodial systems. O.... Læs mere