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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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Specialised Pharmaceutical Formulation is an essential, up to date resource and will equip readers with the ability to... Læs mere
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Discusses the physics and physical processes of foam and foaming. This title delineates various measurement techniques for characterizing foams and foam properties... Læs mere
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Emphasizes the importance of surface and colloid chemistry in the manufacture of high-performance ceramics. Examines processing-property... Læs mere
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Details the preparation of dispersions in liquids. This title intends to bridge the gap in information for the chemist who is not applications oriented and the... Læs mere
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This book addresses the state-of-the-art trends in the active and exciting field of bioinspired soft matter. It covers fundamentals and comprehension from the... Læs mere
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This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications... Læs mere
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This new edition refreshingly introduces the essentials of modern geochemistry for students across the Earth and environmental sciences. Encouraging conceptual understanding... Læs mere
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The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in... Læs mere
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Pharmaceutical Formulation provides an up to date source of information for all who wish to understand the principles and practice of formulation in the drug industry.
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Colloids and Interfaces with Surfactants and Polymers provides a user-friendly, non-technical introduction to the basics of interface and colloid... Læs mere
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This authoritative book will serve as a guide and reference to researchers in the field of food colloids.