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Bemærk: Kan ikke leveres før jul.
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.
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“Shows that the story of metrology . . . can in the right hands make for a riveting read.”—The Economist
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“Weird indeed, and not a little wonderful.”—Nature
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"This beautifully written book has the verve of an adventure story." —Wall Street Journal
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The scientist in the kitchen tells us more about what makes our foods tick.
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A guide to the best science writing, which tells the centuries-long story of our striving to understand the world.
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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
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A revised and expanded edition of Quammen’s first book of nonfiction, including the best of his recent work.
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Natural disasters bedevil our planet, and each appears to be a unique event. Leading geologist Susan W. Kieffer shows how all disasters are connected.
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Empowers readers with the wisdom to win in every strategic situation.
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An intimate look at the people behind some of the great discoveries of our time.
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“Impey combines the vision of a practicing scientist with the voice of a gifted storyteller.”—Dava Sobel