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This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design... Læs mere
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A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists
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Examines the establishment of the dairy industry in the United States South during the 1920s. Alan Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns.
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Examines emancipation and the difficult transition from slavery to free labour in one enclave of the... Læs mere
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Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.
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Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will... Læs mere
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Smart Agriculture: Concepts, Strategies, and Case Studies showcases improvements in agricultural technology, bringing together work from leading... Læs mere
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Principles of Agricultural Economics introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear,... Læs mere
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Principles of Agricultural Economics introduces economic principles in a succinct and reader-friendly format, providing students and instructors with a clear,... Læs mere
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Thomas Robert Malthus (1766-1834) was a leading figure in the British classical school of economics, best-known for extending the insights of Adam Smith at a time of revolutionary improvements in agriculture and industry.
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