Der er 4 underkategorier
Landbrug og madproduktion
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Work in Early Modern Italy, 1500–1800 (Bog, Hardback, Engelsk)Recent decades have seen many economic history books and articles published about working men and women, small and big entrepreneurs, guilds and state manufactures, farmers and journeymen, and children and citizens.
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A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features (Bog, Hardback, Engelsk)This two-volume collection analyses the evolution of wine production in European regions across the... Læs mere
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Smart Specialisation and the Agri-food System: A European Perspective (Bog, Hardback, Engelsk)The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
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KULUNDA: Climate Smart Agriculture: South Siberian Agro-steppe as Pioneering Region for Sustainable Land Use (Bog, Hardback, Engelsk)This book focuses on a representative example and one of the world’s largest steppe conversions, and provides a detailed overview of the results of the BMBF-funded research project KULUNDA.
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Climate Smart Agriculture in South Asia: Technologies, Policies and Institutions (Bog, Hardback, Engelsk)This book discusses various climate smart agro-technologies, their technical and economic feasibility across heterogeneous... Læs mere
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Green Food: An A-to-Z Guide (Bog, Hardback, Engelsk)Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a... Læs mere
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The SAGE Encyclopedia of Food Issues (Engelsk)This three-volume reference work serves as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
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Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico (Bog, Paperback / softback, Engelsk)Theorizes the disruptions precipitated by corporate agricultural biotechnology in Mexican cultural politics.
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Food Geographies: Social, Political, and Ecological Connections (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Food Geographies: Social, Political, and Ecological Connections (Bog, Hardback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
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American Farms, American Food: A Geography of Agriculture and Food Production in the United States (Bog, Paperback / softback, Engelsk)This book offers a concise interpretation of how food and agriculture are connected. The chapters treat... Læs mere
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The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change (Bog, Hardback, Engelsk)In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its... Læs mere
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