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The international bestseller! Even before a global pandemic introduced us to terms like social distancing, loneliness was already becoming the defining condition... Læs mere
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
Boost reading skills for Years 5-6 with 12 exciting extracts from well-loved children's classics. Packed with SATs and 11+ style questions, this book is perfect for building vocabulary, stamina and a love of reading - ideal for school or home learning!