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Follows the spread of Chinese tobacco use from the sixteenth century, when it was introduced to China from the New World, through the development... Læs mere
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Beginning with a description of the processes of evolution in native and cultivated plants, this fully updated edition reviews the origins of crop... Læs mere
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The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice... Læs mere
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The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and... Læs mere
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Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development.
Bemærk: Kan ikke leveres før jul.
Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history,... Læs mere
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This updated edition provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation and reflects changes in methods of culture, taxonomy and genomic information and new diseases and pest control methods. Full colour throughout.
Bemærk: Kan ikke leveres før jul.
This new textbook provides a comprehensive introduction to all aspect of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives.
Bemærk: Kan ikke leveres før jul.
This book uses a new institutional economics perspective to review the effects of market liberalisation... Læs mere
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This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally, in which the biology, detection,... Læs mere
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Based principally on 25 years research by the authors, the ideas presented in this book are essential reading for crop physiologists and plant breeders.
Bemærk: Kan ikke leveres før jul.
The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices.