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Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common... Læs mere
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Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Bemærk: Kan ikke leveres før jul.
This book reviews the biochemical and molecular mechanisms of tolerance of abiotic stresses in nature. Covering increasing temperature, flooding, drought, salinity, and... Læs mere
Bemærk: Kan ikke leveres før jul.
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the... Læs mere
Bemærk: Kan ikke leveres før jul.
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel... Læs mere
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Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology.
Bemærk: Kan ikke leveres før jul.
Through an examination of the national, regional and global context of CWR, these authoritative studies present methodologies and case studies that review and provide recommendations for global conservation and use.
Bemærk: Kan ikke leveres før jul.
The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting,... Læs mere
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This book provides a comprehensive overview of grassland nitrogen incorporating information from crop science, soils and fertilizers, ruminant consumption and environmental aspects.... Læs mere
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An authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture.
Bemærk: Kan ikke leveres før jul.
Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and... Læs mere
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Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.