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Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish.
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This new volume addresses the environmental impacts of pollution on freshwater aquatic ecosystems and presents sustainable management and remediation practices and advanced technology help to address the different types of pollutants.
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This new edition includes more figures, tables and bullet points, a wealth of new full-colour images, major updates on health and welfare (including colony health surveillance and viruses) and a complete overhaul of the compliance section to address more international concerns.
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The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South... Læs mere
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This book examines the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It covers foundational aspects,... Læs mere
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This book explores the interconnections of internal phosphorus loading, cyanobacteria, and climate change and their role in determining water quality in freshwater.
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The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses.
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Step-by-step descriptions are provided for technologies such as gene transfer, rDNA, transgenic fish production, animal cell culture, hybridoma technology and cryopreservation technology in fishes.
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This book provides cutting-edge scientific idea and novel concepts on the ecosystem-based approach to fisheries management. In turn, it reviews the theoretical basis of ecosystem dynamics, including selected ecosystem indicators.